Private BBQ

The hooded gas BBQ sits on your verandah. Tongs, plates, a wire brush — all in the drawer underneath.

To light it:

1. Open the lid.
2. Turn the gas on at the bottle (the round knob, anti-clockwise to open).
3. Push and hold a burner knob, turn to high, wait 3 seconds, click the igniter.
4. Other burners: just turn them on once the first is lit.
5. Cook with the lid down — even heat, smokier flavour.

Finishing up: turn the gas off at the bottle first, then close the knobs. Wire-brush the grill while it's still warm — easier on you and on the next guest.

Gas bottle running low? Tap Services and we'll swap it before you notice.